The Foundry Buffet Selections
(All meals include Rolls & Butter, Coffee, Ice Tea & Water)

Buffet No. 1
Tossed Salad
Choose two meats
Breast Of Chicken Marsala, Lemon Herbed Chicken, Chicken Scallopini, or Chicken Parmesan
Marinated London Broil or Carved Top Round of Beef
Choose one starch
Roasted Potatoes, Buttered Parsley Potatoes, Whipped Potatoes, or Angel Hair Pasta
Choose two vegetables
Tomato Basil Casserole, Summer Squash Casserole, Vegetable Medley,
Country Style Green Beans, or Fried Okra
Rolls & Butter, Coffee, Ice Tea & Water

Price: $19.95 Per Person

Buffet No. 2

Tossed Salad
Choose two meats
Breast Of Chicken Bruschetta, Breast Of Chicken Florentine, or Chicken San Francisco
Shrimp Alfredo Over Pasta, Pork Tenderloin w/ Apple Chutney,
or Carved Prime Rib of Beef * Beef prices are subject to market change
Choose one starch
Tri Colored Orzo, Buttered Parsley Potatoes, or Rice Pilaf
Choose two vegetables
Spinach Maria, Tomato/Basil Casserole, Vegetable Medley, Steamed Asparagus with Hollandaise Sauce
Desserts: (1 Dessert per person)
Apple Pie, Banana Pudding, Bread Pudding with Rum Sauce, Hot Fudge Cake, or Fruit Cobbler w/ Ice Cream
(75+ Guests may choose two desserts)

Price: $23.95 Per Person

Buffet No. 3
Choose one salad
Tossed Salad, California Salad or Trio Salad
Choose two meats
Dill Parmesan Baked Salmon, Shrimp Scampi Over Angel Hair Pasta, or Macadamia Crusted Grouper
Carved Beef Tenderloin or Carved Roasted Prime Rib of Beef,
Chicken Breast Oscar, Chicken Florentine, or Chicken Alfredo over Pasta *Beef prices subject to change
Choose one starch
Potatoes Au Gratin, Wild Rice Blend, Buttered Parsley Potatoes
Choose two vegetables
Broccoli/Cauliflower Casserole, Spinach Maria, Tomato/Basil Casserole, or Asparagus Medley
Desserts: (1 Dessert per person)
Almond Creme Cake, Double Chocolate Cake, Red Velvet, New York Cheesecake, or Key Lime Pie
(75+ Guests may choose two desserts)
(Add $3.00 for additional meat option)
Price: $26.95 Per Person

All Food & Beverages Are Subject To A 21% Service Charge And Applicable Sales Tax
Carver fee $50.00 per station

Beverages included with each buffet are limited to 1 Gallon per 10 guests
Lunch & Dinner
Hors D’oeuvre
Bar Menu
Christmas Buffet
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