The Foundry On The Fair Site

Plated Luncheon And Dinner
Menu Prices Include Entree, Starch, Vegetable, Rolls, Butter,
And Ice Tea, Coffee & Water.
Salads & Desserts Are Available At An Additional Cost.

Entree Lunch Dinner
Breast of Lemon Herb Chicken $8.95 $12.95
Breast of Chicken Italian $8.95 $12.95
Breast of Chicken Marsala $8.95 $12.95
Breast of Chicken Parmesan $10.25 $14.25
Breast of Chicken Scallopini $10.25 $14.25
Breast of Chicken Bruschetta $10.25 $14.25
Breast of Chicken Florentine $10.25 $14.25
Breast of Chicken San Francisco $10.25 $14.25
Baked Peg Leg Chicken $11.95 $14.95
Chicken Breast Oscar $13.25 $17.25
Roasted Pork Tenderloin w/ Apple Chutney $10.25 $15.25
Stuffed Pork Chops w/ Apple Glaze $12.95 $15.95
Beef Stroganoff $9.25 $13.25
Beef Burgundy $9.25 $13.25
Sliced Top Round of Beef $9.75 $14.75
Marinated London Broil $10.25 $14.25
Beef Wellington $14.50 $22.25
Roasted Prime Rib of Beef $15.25 $22.25
Sliced Beef Tenderloin With Bordelaise Sauce $17.50 $24.50
Filet Mignon With Shitake Mushrooms $18.00 $24.95
Parmesan Encrusted Tilapia $9.95 $15.95
Grilled Salmon w/ Dill Parmesan $10.25 $17.25
Macadamia Nut Crusted Grouper $10.25 $16.25
Shrimp Scampi Over Angel Hair Or Orzo Pasta $10.25 $17.25
Vegetarian Lasagna (w/ 2 additional vegetables) $9.50 $13.50
Pasta W/ Grilled Vegetables (cream sauce or marinara) $9.50 $13.50

All Food & Beverages Are Subject To A 21% Service charge And Applicable Sales Tax

Potato / Rice / Pasta
Choice Of One

Potatoes Au Gratin
Orzo Pasta
Baked Potato (maximum 150 people)
Rice Pilaf
Whipped Potatoes
Long Grain And Wild Rice
Roasted Red-Skinned Potatoes
Herbed Angel Hair Pasta
Boiled Buttered Parsley Potatoes

Choice Of One

Vegetable Medley
Spinach Maria
Steamed Asparagus W/ Hollandaise
Country Style Green Beans
Green Beans W/ Buttered Pecans
Peas And Baby Carrots
Tomato Basil Casserole
Broccoli Cauliflower Casserole
Broiled Parmesan Tomatoes
Steamed Broccoli
Corn Pudding
Stuffed Summer Squash
Fried Okra
Summer Squash Casserole

Choice Of One - $1.25 per person

Emerald Green Salad
Fresh Trio Salad
Fresh Fruit Salad
Cold Pasta Salad

Homemade Bread Pudding w/ Rum Sauce $1.95 (served at station)
Banana Pudding $1.50
Homemade Fruit Cobblers w/ Ice Cream $2.95 (served at station)
Apple Pie With Romanoff Sauce $1.95
Strawberry Cake $2.50
Strawberry with Shortcake $3.50
Strawberry Crepe $2.95
Chef’s Cheesecake W/ Topping $3.50
Almond Crème Cake $2.95
Key Lime Pie $2.95
Chocolate Mousse Amaretto $2.95
Chocolate Brownie With Fudge Sauce $1.95 (add ice cream $.50 extra per person)
Chocolate Cup With White Or Dark Chocolate Mousse $2.95
Chocolate Fudge Cake with Ice Cream $2.95 (Served at station)
Double Chocolate Cake $2.95

All Food & Beverages Are Subject To A 21% Service charge And Applicable Sales Tax

Hors D’oeuvres
(100 pieces)

Hot Selections
Chicken Strips Italian $100.00
Ruth's Spicy Barbeque Meatballs $100.00
Beef, Chicken Or Pork Kabobs $175.00
Macadamia Nut Crusted Grouper w/Mango Sauce $195.00
Coconut Chicken With Orange Marmalade Glaze $175.00
Mushroom Stuffed With Sausage $150.00 Or Crabmeat $195.00
Ravioli With Marinara or Clam Sauce $150.00
Spanikopita $100.00
Salmon Patties $100.00 Or Maryland Crab Cakes $150.00
Bruschetta Bread $100.00
Seasoned Potato Wedges $90.00
Potato Skins Stuffed with Mashed Potatoes, Bacon and Cheese $150.00
Mini Kosher Hot Dogs with Spicy Mustard Sauce $130.00
Chicken Wrapped Asparagus $125.00
Mini Pizzas $100.00
Vegetarian Egg Rolls $110.00
Spinach Dip (Per Quart, Serves 50) $50.00
Hot Artichoke Dip (Per Quart, Serves 50) $50.00
Hot Beer Cheese Dip (Per Quart, Serves 50) $24.00
Black Bean Seven Layer Dip (Per Quart) $16.00

Pasta Station
(choice of two pastas and two sauces) $3.50 Per Person

Tri-Colored TortelliniMarinara Sauce with or without Meat
Bowtie PastaClam Sauce
Angel Hair PastaAlfredo Sauce
PennePesto Sauce

Cold Selections
Iced Gulf Shrimp with Cocktail Sauce (Per 100 Pieces) $300.00
Stuffed Cherry Tomatoes with Popcorn Shrimp $100.00
Cheese Ball Rolled In Nuts $75.00
Smoked Salmon (Serves 50) $125.00
Brie Cheese In Puff Pastry $100.00
Pork Tenderloin w/Corn Relish On Toast Points $165.00
Asparagus Tea Sandwiches $100.00
Cucumber Pita Wedges with Herbed Cream Cheese $100.00
Ham or Salami Pinwheels with Herbed Cream Cheese $100.00
Mini BLT Wraps $100.00
Guacamole (Serves 50) $50.00

Reception Specialties
Carved Buffet Side With Rolls And Condiments Carver Fee $50.00
Top Round Of Beef (Serves 75-100) $195.00
Roasted Prime Rib of Beef (Serves 35)$250.00
Roasted Turkey Breast (Serves 50) $150.00
Tenderloin Of Beef (Serves 20) $250.00
Whole Glazed Ham (Serves 75-100) $150.00

All Food & Beverages Are Subject To A 21% Service Charge And Applicable Sales Tax

Fresh Crisp Vegetable Display
serves 100
$150.00 ($1.50 pp)

Fresh Fruit Display

Colorful Display Of Seasonal Fresh
Fruits With Honey Lime Dressing
serves 100
$195.00 ($1.95pp)

Cheese Board
Domestic And Imported Cheeses
With Assorted Crackers
Serves 100
$250.00 ($2.50pp)

Assorted Dry Snacks
Roasted Peanuts (per lb.) $10.00
Pretzels (per lb.) $7.50
Potato Chips (per lb.) $7.50
Tortilla Chips (per lb.) $7.50
Ranch Or Onion Dip (per lb.) $7.50
Salsa Or Hot Cheese Dip (per quart) $9.00

Antipasto Display
$7.00 Per Person

Well Brands $4.00
Premium Brands $5.00
Domestic Beer $3.00
Imported Beer $4.00
House Wine( per glass) $4.00
Coffee & Tea By The Gallon $25.00
Soft Drinks (per glass) $1.50
House Champagne (per bottle) $25.00
Champagne Punch (by the gallon) $30.00
Fruit Punch (by the gallon) $30.00
Lemonade (by the gallon) $25.00
Half Barrel Of Domestic Beer $300.00
Pony Keg Of Domestic Beer $150.00

Bartender Charges
$100.00 Minimum For The First Four Hours
Above Prices Include The 22% State Tax.
Prices Do Not Include 21% Service Charge On Hosted Bars.

All Food & Beverages Are Subject To A 21% Service Charge And Applicable Sales Tax

Lunch & Dinner
Hors D’oeuvre
Bar Menu
Christmas Buffet
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