The Foundry On The Fair Site
(Effective Aug.1, 2006)


Luncheon And Dinner
Menu Prices Include Salad, Entree, Potato, Vegetable, Rolls, Butter,
And Non-alcohol Beverage.
Desserts Are Available At An Additional Cost.

Entree Lunch Dinner
Poultry
   
Breast Of Chicken Balentine $10.25 $15.25
Lemon Herb Chicken $8.75 $12.25
Breast Of Chicken Italian (Rolled In Ritz Crackers & Parmesan Cheese) $8.75 $12.25
Chicken Stromboli w/ Juliened Vegetables $11.75 $15.25
Chicken Wellington w/ Mushroom Duxelle $13.25 $16.25
Chicken Breast Oscar (Asparagus, Crabmeat & Hollandaise Sauce) $13.25 $16.25
Breast Of Chicken Florentine (Spinach Maria – Rolled) $10.25 $16.25
Chicken Marsala $10.25 $16.25
Large Chef’s Salad W/ Grilled Chicken Strips $9.95 $9.95
Pork
   
Roasted Pork Tenderloin With Pepper And Pine Nut Relish $10.25 $15.25
Grilled Center-Cut Pork Chops w/Cornbread Stuffing $10.25 $15.25
Marinated Pork Tenderloin On A Skewer $9.50 $14.75
Beef
   
Sliced Top Round Of Beef $9.75 $14.25
Beef Stroganoff $9.25 $13.25
Marinated London Broil $10.25 $14.25
Sliced Beef Tenderloin With Bordelaise Sauce $15.25 $20.25
Roasted Prime Rib Of Beef $14.75 $19.25
Filet Mignon With Shitake Mushrooms $15.25 $22.25
Beef Wellington $14.50 $22.25
Seafood
   
Grilled Salmon With Ginger Soy Sauce $10.25 $17.25
Macadamia Nut Crusted Grouper $10.25 $16.25
Shrimp Scampi Over Angel Hair Or Orzo Pasta $10.25 $17.25
Filet Of Fish (Cod, Flounder, Tilapia, Cod Or Orange Roughy) $12.50 $15.25
Vegetarian
   
Vegetarian Lasagna (W/ 2 Additional Vegetables) $9.50 $13.50
Pasta W/ Grilled Vegetables (Cream Sauce Or Marinara) $9.50 $10.50
Seasonal Fresh Fruit Plate (W/ Cottage Cheese, Tuna Or Chicken Salad) $9.95 $10.95


All Food & Beverages Are Subject To A 20% Service charge And Applicable Sales Tax

Potato / Rice / Pasta
Choice Of One

Potatoes Au Gratin Orzo Pasta
Baked Potato Rice Pilaf
Twice Baked Potato Long Grain And Wild Rice
Roasted Red-Skinned Potatoes Herbed Angel Hair Pasta
Buttered Parsley Potatoes Whipped Potatoes

Vegetables
Choice Of One

Vegetable Medley Spinach Maria
Asparagus W/ Hollandaise Country Style Green Beans
Peas And Pearl Onions Green Beans W/ Buttered Pecans
Sugar Snap Peas With Baby Carrots Summer Squash Casserole
Tomato Basil Casserole Broccoli Cauliflower Casserole
Steamed Broccoli Shoe Peg Corn
Broiled Parmesan Tomatoes Stuffed Summer Squash
Fried Okra Steamed Carrots W/ Raisins
Sautee Zucchini & Summer Squash Roasted Vegetables

Salads
Choice Of One

Emerald Green Salad Fresh Spinach Salad
Fresh Fruit Salad Cold Pasta Salad
California Salad

Desserts
Homemade Bread Pudding w/ Rum Sauce $1.95
Banana Pudding $1.50
Homemade Fruit Cobblers W/ Ice Cream $2.95
Apple Pie With Romanoff Sauce $1.95
Strawberry Short Cake $2.50
Strawberry Romanoff $2.95
Strawberry Crepe $2.95
Chef’s Cheesecake W/ Topping $3.50
Key Lime Pie $2.95
Chocolate Mousse Amaretto $2.95
Chocolate Brownie With Fudge Sauce $2.95
Chocolate Cup With White Or Dark Chocolate Mousse $2.95
Double Chocolate Cake $2.95

All Food & Beverages Are Subject To A 20% Service charge And Applicable Sales Tax Hors D’oeuvres
Per 100 Pieces

Hot Selections
Chicken Strips Italian $100..00
Meatballs (Swedish Or Marinara Sauce) $100.00
Beef Or Chicken Kabobs $100.00
Macadamia Nut Crusted Grouper With Mango Sauce $195.00
Coconut Chicken With Orange Marmalade Glaze $175.00
Mushroom Stuffed With Sausage Or Crabmeat $100.00
Fried Ravioli With Marinara Sauce $100.00
Spanikopita $100.00
Maryland Crab Cake $145.00
Mini Pizzas $100.00
Bruschetta Bread $100.00
Seasoned Potato Wedges $90.00
Stuffed Potato Skins $90.00
Egg Rolls $110.00
Spinach Dip (Per Quart) $35.00
Hot Artichoke Dip (Per Quart) $35.00
Black Bean Or White Bean Dip (Per Quart) $16.00
Chicken Wrapped Asparagus $125..00
Pasta Station (Choice Of Two Pastas And Two Sauces) $2.95 Per Person
Tri-Colored Tortellini Rotini
Angel Hair Pasta Bowtie Pasta
Fried Ravioli Marinara Sauce Meat Or Meatless
Alfredo Sauce

Cold Selections
Iced Gulf Shrimp With Cocktail Sauce $225.00
Stuffed Cherry Tomatoes With Popcorn Shrimp $100.00
Cheese Ball Rolled In Nuts $75.00
Smoked Salmon Serves 50-75 $125..00
Brie Cheese In Puff Pastry $100.00
Pork Tenderloin With Corn Relish On Toast Points $165.00
Asparagus Tea Sandwiches $100.00
Cucumber Pita Wedges With Herbed Cream Cheese $100.00
Molded Salmon Mousse Serves 75-100 $100.00

Reception Specialties
Carved Buffet Side With Rolls And Condiments Carver Fee $45.00
Top Round Of Beef (Serves 75-100) $195..00
Whole Steamship Round Of Beef (Serves 300) $395.00
Roasted Turkey Breast (Serves 50) $150.00
Tenderloin Of Beef (Serves 20) $250.00
Whole Glazed Ham (Serves 75-100) $140.00
Leg Of Lamb (Serves 75-100) $140.00

All Food & Beverages Are Subject To A 20% Service Charge And Applicable Sales Tax


Crudités Fresh Fruit Display
Fresh Crisp Vegetable Display Colorful Display Of Seasonal Fresh
Serves 100 Fruits With Honey Lime Dressing
$130.00 ($1.30pp) Serves 100
$175.00 ($1.75pp)

Cheese Board Assorted Dry Snacks
Domestic And Imported Cheeses Roasted Peanuts (Per Lb.) $10.00
With Assorted Crackers Pretzels (Per Lb.) $7.50
Serves 100 Potato Chips (Per Lb.) $7.50
$195.00 ($1.95pp) Tortilla Chips (Per Lb.) $7.50
Ranch Or Onion Dip (Per Lb.) $7.50
Antipasto Display Salsa Or Hot Cheese Dip (Per Quart) $9.00
$7.00 Per Person

Beverages
Well Brands $4.00
Premium Brands $5.00
Domestic Beer $3.00
Imported Beer $3.50
House Wine Per Glass $4.00
Coffee & Tea By The Gallon $18.00
Soft Drinks Per Glass $1.00
House Champagne Per Bottle $20.00
Champagne Punch By The Gallon $22.00
Fruit Punch By The Gallon $18.00
Lemonade By The Gallon $18.00
Half Barrel Of Beer $300.00
Pony Keg Of Beer $150.00

Bartender Charges
$75.00 Minimum For The First Four Hours
$10.00 Per Hour After Four Hours
Above Prices Include The 22% State Tax.
Prices Do Not Include 20% Service Charge On Hosted Bars.

All Food & Beverages Are Subject To A 20% Service Charge And Applicable Sales Tax



 

 
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