Below you can find our suggested menus. Each menu has been time tested and includes our signature dishes. Dietary concerns or special menu requests can usually be accommodated if addressed prior to event.


*21% gratuity will be added to all food and beverage sales as well as the appropriate sales tax.

A linen charge will also be applied.


Please call us for an appointment to plan your menu



Please choose one starch and one vegetable to pair with your entree selection. All plated meals include rolls & butter, as well as tea, coffee & water service.



(Select One) *max 150 guests


Grilled Rosemary Chicken

Breast Meat marinated in a house-made blend of citrus juices, garlic and herbs & spices

Lemon Herb Chicken

Breast Meat Marinated in Lemon- Herb Seasonings, lightly breaded & Sautéed

Chicken Picatta

Breast Meat Pounded Thin & Lightly Floured; Sautéed in, and topped with, house made white wine & lemon sauce

Chicken Parmesan

Breaded breast meat baked with mozzarella & tomato sauce, & sprinkled with freshly-grated Parmesan cheese

Chicken Scallopini

breast meat pounded Thin & lightly floured; sautéed in and topped with house made beurre blanc & capers

Chicken San Francisco

breast meat pounded thin & lightly floured; sautéed in and topped with pine nuts & house-made white wine & lemon-lime citrus sauce

Baked Peg Leg Chicken

Skin-on breast meat with attached drumette, marinated & baked to golden perfection

Chicken Bruschetta

breast meat marinated in Italian seasonings & topped with bruschetta (Roma tomato, onion, feta, basil, garlic, & sliced Kalamata olives)

Chicken Marsala

Marinated breast meat in marsala wine, topped with house-made mushroom-marsala sauce

Chicken Florentine

Chicken Breast Stuffed with Cream Spinach & Parmesan cheese

Chicken Oscar

Breast meat with asparagus & crab meat, topped with Hollandaise



Roasted Pork Tenderloin

Topped with house-made apple chutney

Stuffed Pork Chops

Topped with an apple glaze



Beef Stroganoff

Beef Burgundy

Sliced Top Round of Beef

Marinated London Broil

Beef Wellington

Roasted Prime Rib of Beef

Sliced Beef Tenderloin with Bordelaise

Filet Mignon with Shitake Mushrooms



Parmesan Tilapia

Breaded & Baked

Shrimp Scampi

Served Over choice of Angel Hair or Orzo Pasta

Macadamia Nut Crusted Grouper

Topped with house-made mango sauce

Baked Salmon

Baked with house-blend of dill & Parmesan breading



Vegetarian Lasagna

Pasta W/ Grilled Vegetables

Choice of cream sauce or marinara

Eggplant Parmesan

with grilled vegetables & pasta

*Mixed Greens

Topped with Five Grain blend & added Fruits & vegetables

* Grilled Beyond Beef

with five-grain blend & vegetables

*Grilled Beyond (Plant Based) Sausage

Served over Southwestern grain blend

* Sautéed Beyond Sausage

with Peppers & Onions over Vegetable rice




































































Potatoes Au Gratin

Baked Potato*

Whipped Potatoes

Buttered Parsley Potatoes

Orzo Pasta

Rice Pilaf

Long Grain & Wild Rice

Herb Angel Hair Pasta


(Select One)

Vegetable Medley

Tomato Basil Casserole

Peas and Baby Carrots

Broiled Parmesan Tomatoes

Summer Squash Casserole

Broccoli Cauliflower Casserole

Steamed Asparagus with Hollandaise


Green Beans

Country-style or steamed with sliced pecans

Spinach Maria

Fried Okra

Steamed Broccoli

Corn Pudding

Stuffed Summer Squash


Emerald Green Salad

Spring mix with carrots, shredded red cabbage & cucumber, & tomato

Fresh Trio Salad

mixed greens with crasins, sliced & toasted almonds, feta & tomato

Fresh Fruit Salad

Selection of seasonal first fruit

California Salad

spring mix with cherry tomato, strawberries, mandarin oranges, mozzarella cheese, & thin-sliced purple onion

Caesar Salad

romaine with shredded Parmesan, black olive, & croutons

Greek Salad

Spring mix & lettuce with cherry tomato, cucumber, feta, black olive, & pepperoncini


















Banana Pudding

Key Lime Pie

Apple Pie with Romanoff Sauce

Strawberry Cake

Strawberries with Shortcake

Strawberry Crepe

Tiramisu Cake








Chef’s Cheesecake with Topping

Chocolate Mousse Amaretto

Chocolate Brownie with Fudge Sauce (Add Ice Cream $1.00 each)

Chocolate Cup with White Or Dark Chocolate Mousse

Chocolate Fudge Cake with Ice Cream (Served at station)

Homemade Fruit Cobblers with Ice Cream (Served at a station)

Homemade Bread Pudding with Rum Sauce (Served at station)








Please Note: no more than three entrées may be selected per event. side choices will remain the same for each dish unless otherwise specified in the item's description. if dietary restrictions are of concern, please please contact the catering director for suggestions & possible modifications.


*All events with more than one entree option must have color-coded place cards to indicate which entree each guest should receive*

All Food & Beverages Are Subject to A 21% Service charge And Applicable Sales Tax

Menu Planning


Hot Selections

(Priced per person)

Chicken Strips Italian

Ruth's Spicy Barbeque Meatballs

Beef, Chicken or Pork Kabobs

Macadamia Nut Crusted Grouper & Mango Sauce

Coconut Chicken with Orange Marmalade Glaze

Sausage stuffed mushrooms

Crabmeat Stuffed Mushrooms

Ravioli with marinara or clam sauce


Salmon Patties or Maryland Crab Cakes

Bruschetta Bread

Seasoned Potato Wedges

Cheese and Bacon Stuffed Potato Skins

Mini Kosher Hot Dogs with Spicy Mustard

Chicken Wrapped Asparagus

Mini Pizzas

Vegetarian Egg Rolls


















Cold Selections

(Priced per person)


(Priced Per Person) All Dips Are Served With Tortilla chips unless otherwise requested.

Spinach Dip

Hot Artichoke Dip

Hot Beer Cheese Dip

Substitute Soft Pretzel Bites

Black Bean Seven Layer Dip


Substitute Pita Chips

Onion Dip











Assorted Dry Snacks

(Serves 50)

Potato Chips

Roasted Peanuts


Tortilla Chips

Pita Chips






Iced Gulf Shrimp with Cocktail Sauce

Stuffed Cherry Tomatoes with Popcorn Shrimp

Cheese Ball Rolled in Nuts

Smoked Salmon

Pork Tenderloin w.'Corn Relish on Toast Points

Asparagus Tea Sandwiches

Cucumber Pita Wedges with Herbed Cream Cheese

Ham or Salami Pinwheel s with Herbed Cream Cheese

Mini BLT Wraps










Pasta Station

(Per Person) $4.25

Select Two

Tri-Colored Tortellini

Bowtie Pasta

Angel Hair



Alfredo Sauce

Cajun Cream Sauce

Marinara with Meat Sauce

Marinara without Meat Sauce

Pasta Sauce

Carving Station

All Carved Meat Stations Come with Rolls and Condiments

Prices listed do not include $50.00 per carver fee

Beverage Station

 Priced per gallon - One Gallon Serves Roughly 10 Drinks

Top Round of Beef (Serves 75-100)

Roasted Prime Rib of Beef (Serves 35)

Roasted Turkey Breast (Serves 50)

Beef Tenderloin (Serves 20)

Whole Glazed Ham (Serves 75-100)







Iced Tea

Sweetened Iced Tea


Fruit Punch


Soft Drinks (per drink)

$30 .75







Priced Per Person


Fresh fruit

Cheese board with assorted crackers

antipasto (Spread of meats, Cheeses and Vegetables)

Brie en Croute: Baked Brie in Puff Pastry - Served warm with crackers








*Hors' d Oeuvres May Be Staff-Passed Upon Request ($50.00/100 Guests)


Passing fee applies for passed hors d’oeuvres


Hors D’ Oeuvres Reception Example Menus

*Please Note. additions and/or substitutions may be made

(Please contact Catering Director for pricing)

*Mini Dessert Display may be added for an additional $3.00 per guest

Macadamia Nut Crusted Grouper

Coconut Chicken with Orange Marmalade Glaze

Sausage Stuffed Mushrooms


Cheeseboard with assorted crackers

Fruit Display with Honey Lime Dressing

Cucumber Pita Wedges with herbed cream cheese

Iced Tea. Coffee. Water (station)

$20.95 per person + 21 % Gratuity + Tax

Maryland Crab Cakes

Chicken Wrapped Asparagus

Ruth· s Spicy Meatballs

Bruschetta Bread

Brie Cheese in Puff Pastry

Fresh Fruit Display with Honey Lime Dressing

Stuffed Cherry Tomatoes with Popcorn Shrimp

Iced Tea. Coffee. Water (station)

$19.95 per person + 21% Gratuity + Tax

All Food & Beverages Are Subject to A 21% Service charge And Applicable Sales Tax


Buffet No. One



(Select two)

Lemon Herbed Chicken, Chicken Piccata. Grilled Rosemary Chicken, Beef Burgundy, or Beef Stroganoff


(Select one Starch)

Rice Pilaf, Whipped Potatoes, or

Potatoes Au Gratin


(Select two vegetables)

Vegetable Medley, Country Style Green Beans, Steamed Broccoli, Corn Pudding


Rolls & Butter, Coffee, Iced Tea & Water


Price: $20.50 per person

(Add $3.00 more

for additional protein)

Buffet No. Two



(Select two)

Chicken Parmesan, Chicken Scaloppini, Chicken San Francisco, Carved Top Round of Beef, Marinated London Broil


(Select one Starch)

Buttered Parsley potatoes, Tri Colored Orzo Pasta, Angel Hair Pasta


(Select two vegetables)

Tomato Basil Casserole, Spinach Maria, Broccoli Cauliflower Casserole, Fried Okra


Rolls & Butter, Coffee, Iced Tea & Water


Price: $23.95 per person

(Add $3.00 more for

additional protein)

Buffet No. Three



(Select two meats)

Chicken Marsala, Chicken Florentine, Chicken Bruschetta, Shrimp Scampi over Pasta, Pork Tenderloin with Apple Chutney, Prime Rib of Beef


(Select One Starch)

Long Grain & Wild Rice, Roasted Potatoes, Potatoes Au Gratin, Buttered Parsley Potatoes,

Tri-Colored Orzo Pasta


(Select two vegetables)

Summer Squash Casserole,

Steamed Asparagus with Hollandaise Sauce, Tomato Basil Casserole, Spinach Maria


Rolls & Butter, Coffee, Iced Tea & Water



(Select two desserts - one per guest)

Banana Pudding, Bread Pudding with Rum Sauce, Hot Fudge Cake or Fruit Cobbler with Ice Cream, Chocolate Mousse Amaretto


Price: $29.75 per person

(Add $3.00 more

for additional protein)

Buffet No. Four



(Choice of two meats)

Carved Beef Tenderloin, Prime Rib of Beef, Dill Parmesan Baked Salmon, Macadamia Nut Crusted Grouper. Chicken Breast Oscar, Chicken Florentine, Chicken Bruschetta


(Select one starch)

Long Grain & Wild Rice, Roasted Potatoes, Potatoes Au Gratin, Buttered Parsley Potatoes,

Tri-Colored Orzo Pasta


(Select two vegetables)

Summer Squash Casserole, Steamed Asparagus with Hollandaise Sauce, Tomato Basil Casserole, Spinach Maria


Rolls & Butter, Coffee. Iced Tea & Water



(Select two desserts - one per guest)

Almond Creme Cake, New York Cheesecake, Chocolate Cup with White or Dark Chocolate Mousse, Key Lime Pie, Strawberry Cake, Strawberries with Shortcake


Price: $38.00 per person

(Add $3.00 more

for additional protein)

*Carver fee- $50.00 (150+ Guests requireS two carvers)

Salads may be added to all buffets for $1.00 per guest. Desserts & Side items may be substituted (See catering director for details).

All food and beverages arc subject to a 21 % service charge and applicable sales tax.


Continental Breakfast

Chefs Selection of Freshly Baked Muffins & Sweet Rolls

Assorted Seasonal Fruit Tray

Orange Juice, Brewed Coffee (Regular + Decaf), Hot Tea Station

$10.50 per person + Gratuity + Sales Tax

The Foundry Brunch Buffet

Coffee, Iced Tea, and Juice are included breakfast service. For Additional beverages, please see the pricing below.

**An additional selection from the above categories may be purchased at $3.00 per guest

$15.50 Per Person + Gratuity + Sales Tax


Choose One

Honey Glazed Ham

Sliced Roast Beef

Sugar Cured Bacon

Hickory Smoked Sausage Links

Sausage Patties

Choose One

Eggs Benedict

Eggs Florentine

Quiche of The Day

Scrambled Eggs with Cheese

Choose One

French Toast

Silver Dollar Pancakes with Warm Maple Syrup

Cheese Blintzes with Raspberry Sauce

Biscuits & Country Gravy

Choose One

Hash Brown Casserole

Cheese Grits

Coffee, Iced Tea, and Juice are Included with breakfast service.

An additional selection from the above categories may be purchased at $3.00 per guest.

Price: $12.95 per person + Gratuity + Sales Tax

A La Carte Additions

Fresh Fruit Display

$4.50 per person + Gratuity + Sales Tax


with Fruit Topping

$2.50 per person + Gratuity + Sales Tax


with Jellies & Butter

$2.00 per person + Gratuity + Sales Tax

Assorted Muffins

$3.00 per person + Gratuity + Sales Tax

Stewed Apples

$2.00 per person + Gratuity + Tax

Cinnamon Rolls

$3.00 per person + Gratuity + Tax

Beverage Station

Iced Tea per gallon

Sweetened Iced Tea per gallon

Coffee per gallon

Orange Juice per gallon

Lemonade per gallon






Beverages included with each buffet are limited to one gallon per ten guests through breakfast service.

All Food & Beverages Are Subject to A 21% Service charge And Applicable Sales Tax.


The Foundry offers full bar services that may be customized to your group's needs.

Prices listed include state & local liquor & sales taxes. A 21% service charge is applied for sponsor bars.

Bar Set-up & Bartender Fee - $150.00 Per Bar

full bar set up including glassware, napkins, mixers and garnishes.

Bartenders are provided for up to four hours with extended time available for purchase. It may not always be possible to provide additional bartending time, and requests will be accommodated when feasible.


As a license of the Alcoholic Beverage Commission, The Foundry is responsible for adherence to all federal, state, & local regulations concerning the sale ans service of alcoholic beverages. In fidelity with these regulations, the foundry reserves the right to the following:


• Request proof of a valid, acceptable form of id

• Refuse service to any guest appearing intoxicated or acting in a manner that could be detrimental to themselves or other guests

• Temporarily suspended or entirety discontinue all sale of alcohol, including instances where additional bartending time has already been purchased.

By signing a contract with The Foundry. all persons and groups agree to the above.


*Please limit selections to two brands of each spirit

Well: Swedka, Beefeater, Bacardi Silver, George Dickel 12, Sauza, Dewar's

1 oz. $6.00 2 oz. $10.00 Sponsored Bar Discount (1oz Pours) $5.50

Premium: Tito's, Tanqueray, Captain Morgan, Jack Daniels, Espolon, Johnnie Waler Black

1 oz. $7.00 2 oz. $11.00 Sponsored Bar Discount (1 oz Pours) $6.50

Ultra Premium: Ketal One, Bombay Sapphire, Brugal Extra Dry, Crown Royal, El Jimador, Glenlivet

1 oz. $8.00 2 oz. $12.00 Sponsored Bar Discount (1 oz pours) $7.50



Domestic: Bud Light, Miller Lite, Yuengling

Per Bottle $5.00 Sponsored $4.50

Domestic Keg

Pony Keg (1/4 BBL): $225.00 Half Barrel: $400.00

Import/Microbrew: Sam Adams, Sam Seasonal, Fat Tire

Per Bottle $6.00 Sponsored $5.50

Import/Microbrew/Local Brewery Keg

Please see the Catering Director for Specific Options & Pricing.


Wine: Pinot Grigio, Chardonnay, Pinot Noir, Cabaret Sauvignon

House Wine: Woodbridge (1L Bottle) Per Pour $5.00 Bottle: $50.00 Sponsored Bottle $40.00

House Champagne (750ml Bottle) Bottle $30.00 Sponsored By Bottle Only $25.00


1. Other varietals of wine available upon request

2. Champagne toasts: staff-passing fee of $50.00 per 100 guests


Other Procurable Liquors

(prices available upon request)

Vodka: Grey Goose, Absolut, Deep Eddy, Wheatley, Post Modern Kore, Knox whiskey Works varieties

Gin: Broker's Hendricks, Post Modern Sprirts Giniferous & Imperial

rum: Malibu, Myers, Sazerac Black Magic, Diplomaticio Reserva

Bourbon/Whiskey: Jim BEan, Basil Hayden, Four Roses Small Batch, Maker's Mark, Woodford Reserve, Bulleit/Bulleit Rye, Buffalo Trace

Tequila: Jose Cuervo, Altos, Patron, Herradura

Scotch: Cragganmore 12yr, Dalamore 12yr, Oban 14 yr


1. This list comprises common substitutions. Please see our catering director to check for the availability and pricing of your specific request.

2. availability of allocated bourbons are subject to distributor's stock and cannot be guaranteed


Key Sizes & Approximate Pours

1/2 BBL (Full-Size) - Total Volume: 15.5 gal (1,984 oz)

Approx. 12 oz Pours 165 Approx. 16 oz Pours 124


1/4 BBL (Pony Keg) - Total Volume: 7.75 gal (992 oz)

Approx. 12 oz Pours 83 Approx. 16 oz. pours 62


1/6 BBL (Sixtel) - Total Volume: 5.2 Gal (665.6 oz)

Approx. 12 oz pours 55 Approx. 16 oz Pours 41



Local Breweries We proudly support (Please see for the Most Current List of Local Breweries)


Crafty Bastard, Elst, Yee Haw, Clinch River, Xul, Next Level, Abridged, Alliance, Hexagon, Schulz Brau, Last Days of Autumn, Bearden Brew House, Pretentious, Printshop, & More.

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